Preheat oven to 400F
Shred/peel apart Lion's Mane into 2 to 4-inch strips resembling pulled pork, spread onto parchment paper-lined baking sheet
Drizzle Lion's Mane with 1 Tbsp of oil, 1 tsp paprika, 1/4 tsp salt, 1/4 tsp cayenne, and two cloves of minced garlic.
Toss around to evenly coat the mushrooms.
Bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
Heat 1 Tbsp of oil in a large saute pan over medium high heat. Transfer cooked mushrooms to pan and add 1/4th cup of BBQ sauce. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant.
Serve warm on sandwiches, nachos, salads, tacos…or however you like to normally eat pulled pork.
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